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An introduction to Le Verre de Vin Business aspects of introducing a wine by the glass service Find out how Le Verre de Vin does it Le Verre de Vin specifics
 

Introduction

Fresh PourLe Verre de Vin ('the glass of wine') was invented in the U.K. in 1992. Its launch was the culmination of two years of research and development by a team of engineers and wine professionals. The innovative processes and technology incorporated within each unit are so advanced that the system has won fully granted patent status in all the major wine markets around the world.

Le Verre de Vin is the only wine preservation system capable of effectively preserving an unlimited number of still, sparkling and fortified wines.

Le Verre de Vin enables us to accommodate our guests tastes with a wide selection of wines at all price points - Jean Francois. Chef and Owner, Restaurant Taquet, Philadelphia

Since its launch, Le Verre de Vin has won widespread acclaim from the thousands of hoteliers, restaurateurs and operators for whom it plays a pivotal role in the service of wine by the glass.


So why the success?

  • Unlimited preservation from one compact, simple to use system
  • Champagne and still wines preserved by one unit
  • Precision engineered with proven reliability
  • Low maintenance and running costs
  • Simple installation

A proven prfit generator!

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