‘What would you recommend?’ A reasonable and frequent question heard by servers all over the country. Restaurateurs need more than someone who can pour wine into a glass. They desire inspired, knowledgeable servers who can engage and make the best selection of wine for your customers. It’s born out of a culture of excitement, genuine trust, and shared experiences. Frankly, with an extensive wine list, today more than ever it really is important for your staff to sip, know, and serve.
In the third of our blog series on wine preservation, we look at what it takes to serve with confidence, and see why industry experts view Le Verre de Vin as an essential part of their service offering.
Great service starts with well trained staff and is essential to a #PerfectServe. Read the third installment (3/4) of the series here: ‘A Confident Staff for a Confident Pour’