Multi-award winning restaurant owner and sommelier Dominick Purnomo, and owner of the award-winning Elbow Room in Fresno, Michael Shirinian, step out from behind their respective bars to share how they are building credibility through a superior wine-by-the-glass selection #PerfectServe. Genevieve Plunkett from Isante—the online magazine for restaurant professionals—spotlights these restaurateurs, asking ‘what is the key to a successful offering?’ Is precision through preservation the answer to customer satisfaction? Just how do you build loyalty and reap the reward for your premium wine selection?
A lesson in #PerfectServe, a look at Le Verre de Vin in action, and two professionals’ takes on how to raise the bar. Read the first installment (1/4) of the series here: ‘Precision with Every Pour: Preserving Wine to Win Customer Confidence’