As restaurateurs compete to offer quality wine-by-the-glass choices, they are looking to wine preservation experts to provide systems that guarantee quality and freshness – down to the last drop. Le Verre de Vin technology isn’t just the only commercial-grade still wine and Champagne preservation solution ever developed. Its ability to effectively preserve an unlimited number of still, sparkling and fortified wines makes it the industry benchmark for precision and quality.
Le Verre de Vin technology – the difference and benefits
Knowing the great importance of correct serving temperatures as well as freshness and control of oxidation is the basis of any wine preservation system. Our preservation system underpins more than 40,000 wine-by-the-glass programs around the world, helping our clients create #PerfectServe moments for their guests.
So what are the benefits of an award-winning wine preservation system?
Rapid but precise preservation
The system takes between 2 and 5 seconds to preserve a 75cl. bottle (dependent upon the amount of wine remaining in the bottle). It is easy to use, reliable and does not require extensive installation or training. It’s a foolproof way to ensure you’re capitalizing on the demand for quality and seizing the opportunity to deliver an exceptional wine-by-the-glass experience.
Eliminate expensive waste on all opened bottles
All the models use the same high-performance precision preservation technology to re-seal open bottles of still and sparkling wines, and there is no limit to the number of wines you can preserve with one system. Each Dual (still wine and Champagne) system is supplied with 20 still wine stoppers and 3 Champagne stoppers, or more depending on the system you choose. Extra stoppers are readily available. We have many customers who do 100 wines-by-the-glass with one system.
Increase sales of slower moving but more profitable ‘trade-up’ selections
So long as bottles are preserved each time a glass of wine is poured, the shelf life of the wine remaining in a bottle is increased from a matter of hours to three weeks. Without effective preservation, operators are conditioned to limit their range to what moves quickly. Savvy operators know that if you move through all your wines quickly, you are leaving many ‘trade-up’ opportunities on the table. With a truly effective commercial preservation system, the slower moving but high profit luxury selections can be offered. This enticing variety increases your appeal to the guest looking for that special experience. Exceed their expectations and they will buy more and come back often—an ideal way to grow your business.
Guarantee quality on all opened bottles
In turn, this guarantees the best wine experience for your guests, which results in increased sales, happy guests, happy staff and increased guest retention and return rates.
With demand for a premium wine experience at record levels, the ability to meet this demand proves very profitable when using a Le Verre de Vin system. Offer new and interesting wines in perfect condition served by the glass direct from the bottle. You’ll be amazed by the results!