University Club San Diego
Since the club began using the wine preservation system wine by the glass revenues are up 32% a much wider and higher end selection is available to a much appreciative clientèle.
As a service director and wine enthusiast I would endorse this system for any fine establishment looking to offer the best in wine preservation to their clientèle.
Matthew Higgins, Service Director, University Club, San Diego
LOCATION: San Diego, USA
DATE : April 2014