University Club San Diego

University Club

Since the club began using the wine preservation system wine by the glass revenues are up 32% a much wider and higher end selection is available to a much appreciative clientèle.

As a service director and wine enthusiast I would endorse this system for any fine establishment looking to offer the best in wine preservation to their clientèle.

Matthew Higgins, Service Director, University Club, San Diego


DATE  :  April 2014

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